Two courses for £12.50 Monday to Saturday

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£10 1 course, 2 courses £12.50, 3 courses £15

 This is a sample menu as we change the Lunch menu on a weekly basis

Starters

Homemade chicken liver & brandy parfait served with chargrilled toast & balsamic onion marmalade                                         Chefs homemade soup of the day served with crusty bread Smoked mackerel & cream cheese pate served with fresh bread

Main courses

Chargrilled chicken & sautéed mushroom risotto with red onion & mixed fresh garden herbs topped with freshly shaved Parmesan cheese

Baked Welsh goats cheese salad with roasted pear, caramelised walnuts & spinach drizzled with a thick balsamic reduction

Beer battered crispy cod & chips served with triple cooked chunky chips & garden peas

Homemade Salmon, smoked haddock & tiger prawn fish pie topped with cheddar mash & served with steamed greens

Sussex pork, sage & thyme sausages served with wholegrain mustard mash topped with balsamic onion marmalade & a thick redcurrant gravy

Desserts

2 scoops of our New Forest ice cream & sorbet selection             Homemade sticky toffee pudding with vanilla pod ice cream Banoffee pie made with fresh bananas, thick caramel & cream Chefs homemade cheesecake with pouring cream