Two courses for £12.50 Monday to Saturday

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Lunchtime Menu

 

1 course £10 • 2 courses £12.50 • 3 courses £15

Starters                                                                                                                                                                                                                                                          Chef’s soup of the day with freshly baked bread

Mini salmon and cod sweet chilli fishcakes

Deep fried Somerset brie with cranberry and port jam

Homemade chicken liver parfait with balsamic onion marmalade and toast

 

 

Main courses

 

Roasted Mediterranean vegetable and cherry vine tomato risotto with fresh basil and shaved Parmesan

Beer battered Atlantic cod & chunky chips with garden peas and tartar sauce

Local free range sage & thyme infused pork sausages served over wholegrain mustard mashed potato with balsamic onion marmalade and thick homemade gravy

Smoked haddock, Atlantic cod & Scottish salmon fish pie topped with cheddar and chive mashed potato served with steamed green vegetables 

Steak burger with melted cheddar served in a soft floured bap with crispy romaine lettuce beef tomato and tomato chutney, served with French fries & homemade coleslaw

Buffalo mozzarella and chargrilled pepper salad with olives, cherry vine tomatoes and mixed lettuce leaves dressed with a balsamic reduction

Fresh toasted bloomer sandwiches £10.00

 

Available as main course as part of the Lunch deal

. All sandwiches come with homemade coleslaw & skinny fries

Toasted Somerset Brie with cranberry

Deep fried Cajun chicken with Chipotle mayo

Local butchers sausage & onion marmalade

Chargrilled back bacon & mature cheddar

Baked halloumi and basil pesto

Smoked Wiltshire BLT

Beer battered Fish & tartar sauce

Desserts

 

Homemade chocolate brownie with cookie dough ice cream

2 scoops of our New Forest ice cream or Sorbet selection

Sticky toffee pudding with vanilla pod ice cream

Homemade lemon and lime mascarpone cheesecake