Experienced Chef

We are looking for a CDP who still has hunger for the job and wants to work in a small team producing "from scratch A la Carte" food. Training will or can be given to an applicant with the right desire and attitude, working week is 45 hours and does include weekend work. Pay is negotiable and is dependant on experience. Staff discount and tips do also form part of the package.

FOH Bar and waiting staff

We are hoping to recruit a full time member of front of house staff for both bar and restaurant. The applicant needs to be outgoing and friendly and like working as part of a team. Hourly rate is dependant on age and experience and tips and staff discount forms part of the package.

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Kitchen Porter

Hard working KP required for 30 hours per week. Duties involve washing up, preping of vegetables and generally helping the chefs, training will be given and promotion is a possibility for the right applicant. A share of tips is recieved as well as a generous staff discount.