THE PARK HATCH WINTER MENU

STARTERS

Deep fried Somerset Brie with cranberry jam infused with vintage port £6 (V)

Garlic & rosemary infused Queen olives served with freshly baked garlic slices £5

Homemade Barbary duck liver parfait with clementine glaze & spiced plum chutney £6

Scottish salmon & smoked haddock fishcake served with a creamy whole grain mustard sauce £6

Chefs soup of the day with freshly baked bread £5 (V)

 

FRESH CORNISH MUSSELS

Supplied  daily fresh from the Fowey River

Starter size served with freshly baked bread £8

Main course size with bread and triple cooked chunky chips £14

Choose any of the following sauces

Chilli, Chablis  & garlic cream sauce

Blue cheese & shallot

Roasted red pepper, cherry vine tomato & Rioja

 

MAIN COURSES

Pan fried rump of lamb with dauphinoise potatoes, butternut squash puree, fine french beans & rosemary and redcurrant reduction £17

 

Fresh Fowey river mussels, tiger prawns & crayfish  linguini with chargrilled peppers tossed in a Chablis, chili & garlic cream sauce £17

 

Locally sourced game stew with Venison, pigeon, partridge, pheasant, rabbit & root vegetables served with parsley dumplings & balsamic orange braised red cabbage £16

 

Pan fried Sea bass fillet presented over thyme, beetroot & Welsh goats cheese risotto with a lemon & dill dressing £17

 

Roasted butternut squash & Gorgonzola salad with toasted nuts, mixed leaves, pomegranates drizzled with a maple syrup and cider glaze £14

 

HOMEMADE  BURGERS

All of our burgers are presented  in a soft floured bap with sweet pepper coleslaw & a choice of sweet potato fries or triple cooked chunky chips

 

Welsh minced lamb burger with mint mayo, feta cheese & chargrilled peppers £15

Park Hatch Classic steak burger, smoked bacon, onion rings & Applewood cheddar £14

Free range breast of chicken burger with chorizo, mozzarella  & basil pesto £14

Smokey Texan burger with smoked back bacon, Onion rings & melted cheddar £14

Baked halloumi with chargrilled sweet peppers & balsamic  roasted mushrooms £14 (V)

 

CHARGRILLED  ENGLISH  STEAKS

All of our locally sourced  English steaks come marinated  in pepper & herb oil & chargrilled to your preference  they all come with a choice of one of our sauces  & two side orders. Additional sides available for £2.50

Chateaubriand (Serves 2) £55

8oz fillet £26

10oz Rib eye £22

8oz Rump £16

Peppercorn & brandy • Wild mushroom & garlic • Rosemary & Claret reduction • Garlic & parsley  butter • Stilton & shallot

Triple cooked chunky chips • Sweet potato fries • Sautéed garlic chestnut mushrooms • Thyme & garlic sautéed news • Beer battered onion rings • Steamed garden greens • Mixed house salad • Sweet pepper & shallot coleslaw  • Mac & cheese• Chargrilled corn on the cob

 

SUNDAY ROASTS

Served every Sunday  

All of our roasts come with four roasted root vegetables, steamed green vegetables and homemade sage & onion stuffing, giant homemade Yorkshire  pudding  & redcurrant gravy

Sussex roast pork loin and crackling & Bramley  apple sauce £14 • Roasted leg of Welsh lamb with garden mint sauce £15 • Cranberry, apricot & chestnut mushroom roast (V) £13 • Free range breast of roasted chicken with redcurrant jelly £14

Cauliflower cheese £4 • Extra roast potatoes £3 • Extra steamed vegetables £3

 

DESSERTS & HOT BEVERAGES

Park Hatch sticky toffee pudding with vanilla pod ice cream £6

Triple layered chocolate mousse topped with Chambord infused cream £6

Brioche & butter pudding with sultanas & cinnamon served with thick pouring cream £6

Banoffee mascarpone cheesecake with salted caramel ice crea £6

Bramley apple & plum cobbler with vanilla pod ice cream

3 scoops of our New Forest Ice cream or sorbet selection £5

 

Pot of English Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £1.80

Selection of herbal teas  . . . . . . . . . . . . . . . . . . . . . . .  £1.80

Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £2.50

Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £3.50

Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £3.00

Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £2.00

Double Espresso. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £3.00

Liquor Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £4.50

Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £3.00

Fresh mint tea  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £1.80