To Start

Rosemary & garlic marinated Queen olives with garlic toast (V) £6

Local duck liver & Grand Marnier parfait served with homemade chutney & toast £6

Chefs soup of the day with freshly baked bread £5

Cornish mussels with a chilli, garlic & white wine cream sauce with local bloomer £8

Deep fried Somerset brie served with vintage port & cranberry jam (V) £6

Blackberry & beetroot cured salmon served with garlic crustini £7

Main Courses

Baked Scottish salmon fillet marinated in a lemon & dill oil presented over a cherry tomato & mixed bean ragout £17

Slow roasted Sussex pork belly presented with creamy mashed potato, creamed leeks, crispy crackling & a thick sage gravy £17

Feta, butternut squash, brie & spinach filo pastry strudel served with sautéed potatoes & a garlic & mushroom cream sauce (V) £14

Pan fried local pheasant presented over roasted root vegetables, sautéed medley of potatoes served with a wild mushroom & thyme sauce £17

The Park Hatch ground English steak burger topped with smoked back bacon, Applewood smoked cheddar, onion rings & homemade chutney with triple cooked chips & homemade coleslaw £14

Chargrilled free range chicken burger with basil pesto topped with grilled chorizo & halloumi with chunky chips & coleslaw £14

Chargrilled Sirloin of English beef presented with balsamic roasted cherry vine tomatoes, sautéed chestnut mushrooms & triple cooked chunky chips served with a brandy & peppercorn sauce £22

 

Desserts

Homemade chocolate brownie served with New Forest mint chocolate ice cream £6

Banoffee mascarpone cheesecake with salted caramel ice cream £6

Sticky toffee pudding topped with toffee sauce & vanilla pod ice cream £6                                          

Bramley apple & plum crumble with crème Anglais £6

Brioche & butter pudding with sultanas, cinnamon & thick pouring cream £6

3 scoops of our ice cream selection £5

Ice creams: Mint choc chip, Bourbon Vanilla, Salted Caramel, Wild Strawberry, Double choc chip, Jamaican rum & raisin, Cookie Dough, Mango sorbet, Blackcurrant sorbet, Blood Orange sorbet   

To Finish

 

Pot of English Tea £1.80

Americano £2.50

Latte £3.50

Espresso £2.00

Double Espresso £3.00

Liquor Coffee £4.50

Hot Chocolate £3.00

Please do inform your server if you need any special requirements for dietary needs and we will be happy to help