Lunch menu in April

 

 

One course £10.00 • Two courses £12.50 • 3 courses £15.00

Monday-Saturday 12pm-2.30pm

 

To Start

Chefs soup of the day with freshly baked crusty bread

Chicken liver & brandy parfait with balsamic onion marmalade

Deep fried calamari with aioli dipping sauce with rocket leave garnish     

Deep fried camembert with port & cranberry jam                                                                                                                                                                                                                                                                                             

Main Courses

                                                Pan fried local lambs liver presented over spinach infused mashed potato                                               with smoked streaky Wiltshire bacon with thick redcurrant gravy

Tiger & Atlantic prawn linguini with chargrilled peppers & sautéed red onions tossed in a white wine, chilli & garlic cream sauce                                                                                                                   

Pan fried smoked haddock & salmon fishcake with sweet chilli & a garden salad

Chargrilled halloumi & red pepper salad with olives, cherry vine tomatoes & mixed salad leaves topped with freshly shaved Parmesan & balsamic reduction

Free range Surrey pork sausages served over wholegrain mustard mash with balsamic onions & a thick homemade gravy

Freshly sourced cod fillet deep fried with our beer batter served with chunky chips, garden peas & homemade tartare sauce.

Desserts

Homemade chocolate brownie with thick double cream

Sticky toffee pudding with bourbon vanilla ice cream

                                       Two scoops of our ice cream selection