A La Carte Autumn Menu

To Start

Rosemary & garlic marinated Queen olives with garlic toast (V) £6

Local chicken liver parfait with balsamic onion marmalade, cornichons & toast £6

Chefs soup of the day with freshly baked bread (V) £5

Deep fried Somerset brie served with vintage port & cranberry jam (V) £6

Cornish mussels in a garlic, chilli & wine sauce served with fresh bread Starter £8 Main course size £14                              

Main Courses

Chargrilled Sirloin presented with balsamic roasted cherry vine tomatoes, sautéed chestnut mushrooms & chunky chips served with a brandy & peppercorn sauce £20

Sizzling Cajun spiced fajitas with onions and peppers served with warmed flour tortillas, spicy salsa, guacamole, soured cream & cheddar

Chargrilled chicken £15 • Sirloin of beef £17 • Pan fried vegetables £14

Pan fried tiger prawns, Cornish mussels & crayfish linguini tossed with chargrilled peppers, cherry vine tomatoes in a sun dried tomato pesto sauce topped with shaved Parmesan £17

Chargrilled Aubergine slices stuffed with Feta, new potatoes, peppers & sautéed red onions presented with a dressed house salad & a nutty tomato passata sauce (V) £14

Large beer batter fresh cod served with chunky chips, peas and homemade tartar sauce £14

Park Hatch classic steak burger with smoked back bacon, Applewood cheddar cheese,lettuce, tomato & chutney topped with beer batter onion rings, chips & homemade coleslaw £14

Poached fillet of Atlantic salmon marinated in herb and lemon oil presented with crushed new potatoes, steamed asparagus & a Chablis cream sauce £17

Chargrilled free range chicken burger with Somerset brie & smoked Wiltshire bacon with romaine lettuce, beef tomato & port infused cranberry sauce served with chips & slaw £14

Full rack of chargrilled pork ribs with Hickory smoked BBQ sauce served with homemade coleslaw & chunky chips £18

Desserts

Homemade chocolate brownie served with cookie dough ice cream £6

Lemon & lime mascarpone cheesecake with blood orange sorbet £6

Sticky toffee pudding topped with toffee sauce & vanilla pod ice cream £6

Local Orchard crumble served with a thick warm custard £6

Three scoops of our ice cream selection £5

Ice creams: Mint choc chip, Bourbon Vanilla, Salted Caramel, Wild Strawberry, Double choc chip, Jamaican rum & raisin, Cookie Dough, Mango sorbet, Blackcurrant sorbet, Blood Orange sorbet   

To Finish

 

Pot of English Tea £1.80

Americano £2.50

Latte £3.50

Espresso £2.00

Double Espresso £3.00

Liquor Coffee £4.50

Hot Chocolate £3.00

Please do inform your server if you need any special requirements for dietary needs and we will be happy to help