Whether a small family group or a large business looking for a private party venue, The Park Hatch can provide the perfect venue for your festive celebrations with our open wood burning fire and low beams all beautifully decorated it really does feel intimate and festive.
Our chefs have produced a party menu of freshly prepared delicious seasonal meals perfect for large or small groups looking to celebrate, any specific allergy requirements can be catered for please just let us know. If you wish to hire the barn extension for a private function, it is perfect for groups of between 40-60 people and we can provide entertainment catered to your own specific requirements, please give us a call or email to discuss further.
Our Christmas party menu is priced at £20 for 2 courses or £25 for 3 courses
Roasted cherry vine tomato & chargrilled red bell pepper soup with freshly baked bloomer
Barbary duck liver parfait with a plum glaze, balsamic red onion jam & freshly chargrilled toast
Golden deep fried Somerset Brie served with vintage port infused with cranberry & Bramley apple jam
Citrus home cured Scottish salmon presented over garlic crustini with dill & lemon infused cream cheese
The main event
Surrey smoked streaky bacon wrapped turkey breast stuffed with chestnut & herb infused sausage meat stuffing with swede & carrot puree, thyme & garlic roasted potatoes topped with cranberry infused gravy
Slow roasted Sussex lamb shank served over pomme puree with braised root vegetables and a thick rosemary and redcurrant jus
Baked herb crusted North Atlantic cod fillet served over creamy pomme puree & aromatic Mediterranean ratatouille served with a Chablis, garlic & lemon cream sauce.
Apricot, chestnut, pecan & mushroom roast served with root vegetable puree, thyme & garlic roasted potatoes, orange & cinnamon braised red cabbage topped with a vegetarian cranberry gravy
Classic chargrilled steak burger topped with Applewood cheddar, smoked back bacon & pickles in a soft floured bap with tomato chutney, romaine lettuce & beef tomato served with homemade coleslaw & triple cooked chunky chips
(All tables served with bowls of steamed seasonal vegetables)
White & dark Swiss chocolate mousse topped with Chantilly cream & fresh strawberries
Raspberry & strawberry mascarpone cheesecake with wild berry winter compote
Homemade sticky toffee pudding with thick caramel sauce & vanilla pod ice cream
Lime & stem ginger treacle tart served with crème Anglais
Coffee, cheese and biscuits can be added for an additional £5 per person